Alberta Biodiversity Monitoring Institute, University of Alberta
Arrell Food Institute, University of Guelph
Deans Council - Agriculture, Food and Veterinary Medicine
Faculty of Health Sciences, University of Ottawa
Farm Credit Canada (FCC)
Global Food Lead
McGill University, Desautels Faculty of Management, Centre for Convergence of Health & Economics
Ministry of Agriculture, Government of Saskatchewan
National Zero Waste Council, an initiative of Metro Vancouver
Olds College (Alberta)
Our Food Future, Guelph-Wellington
Protein Consortium (Manitoba)
Smart Prosperity Institute, University of Ottawa
Agriculture & Agri-Food Canada
Environment & Climate Change Canada
Innovation, Science, and Economic Development Canada
For Phase 3 (June 2022–March 2023), acknowledgement is pending.
Protein Industries Canada’s Capacity Building Program for Phase 2C (Oct 2021–May 2022).
All partners have contributed financial and/or in-kind support for the National Index initiative across each phase of work since 2020.